Press Release Catering New York 2011

New Fall & Winter Menu 2011

Allure Catering New York is launching a new web site reflecting the latest fall and winter menu 2011. Chef Philippe has included venison medaillon, lobster bisque and farm raised capon to its catering menu. Contact our catering chef at 212.585.0808...

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Tell: 212.585.0808 | Chef Philippe Feret philippe@allurecatering.com | 1422 3rd Avenue, New York NY 10028 SITE MAP: HTML | VIDEO | IMAGES | XML | NEWS | MOBILE