-Chef-Owner of Allure Catering and Brasserie Julien, Philippe feret was also selected to serve as the first executive chef in Cafe Centro (NYT: two stars.)

-He then served as banquet chef at Tavern on the Green, and has held executive chef positions at Maurice in Le Parker Meridien Hotel, and The Regency Hotel.

-Later Joseph Baum and his associates chose Philippe to reopen
Windows on the World.

- Before making his way to the U.S., Philippe has also cooked in some of the finest kitchens in France: two-and three-star Michelin Parisian restaurants,
Le Doyen, Maison Prunier, and Le Taillevent.